The Many Benefits Of Beet Juice!

For centuries the beets have been used to treat many health conditions. That is because of the many benefits that they have.

They have been used in ancient tradition. For example for treating fever and constipation in Roman times people used beetroot. They can be also used to bind wounds according to the father of the medicine Hippocrates. Diseases, especially the ones that were associated with digestion and blood were treated with beetroot back in the Middle Ages.

A very potent antioxidant that has anti-inflammatory and anti-fungal properties is betalain. In any part of the beet plant this antioxidant can be found, but this antioxidant is also present in stems, fruits, flower petals and roots. There is also a proof that betalain can be extremely effective in the cases with cancer.

The Many Benefits Of Beet Juice!

Beetroots are good source of folic acid and manganese. There is 127% of the recommended daily amount of vitamin A, 500% of the recommended daily amount of vitamin K and the 50% recommended daily amount of vitamin C in the leaves. But the beetroots also contain calcium, iron, copper, potassium, magnesium and many more.

The juice of beetroots or the beet juice is effective in treating skin problems, anemia, kidney issues, liver issues, eye issues and even cancer.

If you decide to drink the beet juice, do not worry if you notice that your urine and/or stool are kind of reddish in color because that is absolutely normal – the beetroots are red. Also remember that you should consume raw juice because after cooking the betalains are ‘killed’ and the oxalic acid can turn to do more harm then. If you want to get the best results from the beet juice make sure you use everything – from the roots to the greens. This way you will intake all the minerals and vitamins that are present in the beetroot. During the week you will need only one ounce (slowly increasing to two) of this juice in order to get all the benefits from it.

So what are the benefits from the beet juice?

-It will improve the health of your liver. The liver cells can be stimulated with the help of betalain and this will also protect the liver and bile ducts. More detoxifying liver enzymes such as catalase and glutathione will be produced thanks to the fiber content in beet.

-It will regulate the blood pressure.

-It is effective in treating gout.

-It improves the health of the eyes. What is good for the retinas of the eyes in the beet are the carotenoids and they are only present if you drink the juice raw because they are destroyed if you cook them.

-It is effective in solving the problem with skin problems such as acne and blemishes and it will improve the health of your skin. It can also promote hair growth.

-What is really effective in reversing the process of anemia is the combination of antioxidants and iron, especially if you combine the beet juice with foods that are rich in vitamin B12.

-Folic acids is effective in protecting the babies against birth defects and in 100 grams of beetroot there is 27% of the recommended daily amount of folic acid.

-It can lower the serum cholesterol.

-It improves the health of the gallbladder and the kidneys.

-It is great against chronic diseases. This is so because there is a high content of oxalic acid in the raw beet juice and the oxalic acid is really good against inorganic calcium deposits in the body that are the actual reason for almost all chronic diseases.

-It can be helpful in prevention of cancer. On some studies it was proved that beet juice is effective in preventing cancer because of the betacyanin contents since that is not letting the malignant tumors to form and plus it will eliminate all the dangerous substances from the body. On studies was proved that raw beet juice is effective in prevention skin cancer, breast cancer, lung cancer, colon cancer, spleen cancer and liver cancer.

The Many Benefits Of Beet Juice!

If consuming it raw becomes boring to you, you can also consume it in the following ways:

1. Pickled – Before adding the purified water the sea salts, raw agave, herbs unpasteurized apple cider vinegar and stevia, peel and grate the beets. Wait for eight hours and you can consume it.

2. Combine the beet juice with cucumber, celery or carrots.

3. You can make yourself a salad with beets with carrots, apples or raisins.

Remember that you need to consume it raw!